With energy prices booming in Europe and beyond, it is key to manage costs and improve the efficiency of cleaning and disinfection operations.

Food, Meat & Fish processing facilities experience a great challenge in controlling costs while keeping the highest standards, as they utilize temperature, water solutions and mechanical action for their cleaning processes.

Join our webinar on the 26th of October 3-4 PM to learn more about energy savings and get first-hand tips from experts on how to make your operations more efficient in the short and longer term.

Register here