On this one-day conference, research and industry will shed light on healthy ingredients in fruit and vegetables. The topics will cover health effects, mode of action and various applications in the food industry.

On this one-day conference, research and industry will shed light on healthy ingredients in fruit and vegetables. The topics will cover health effects, mode of action and various applications in the food industry.

The preventive effects of fruit and vegetables against lifestyle diseases such as, e.g., obesity and cancer are well known. To exploit the nutritional effects of fruit and vegetables that are processed by the food industry, it is important to understand the mode of action in order to retain bioactivity.

The mode of action of bioactivity has still not been fully elucidated, but new research suggests that especially the secondary metabolites found in fruit and vegetables play an important part.

Registration