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2.775 resultater — 0,068 sek.
Emulsions in food - Product and process development
emulsifying fats in water and water in fats and identifying suitable natural and / or synthetic emulsifiers. Danish Technological Institute now offers this easi...
I alt 5.400 DKK
Krystallisering af fedtstoffer – grundlæggende
IN ENGLISH. IT WILL BE POSSBILE TO ASK QUESTIONS IN DANISH.
I alt 5.400 DKK
