Marel Meat - Primal Cutter

26. april 2022

Ensures highest productivity and yield percentages

  • Added value in the design of all individual working positions
  • Easy cleaning procedures
  • Easy to operate

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Fully automatic primal cutting ensures the highest productivity and yield percentages and minimizes the risk of operator errors. The individual pork carcass is visually photo-registered, and the information is sent to a computer that calculates the ideal cutting and makes sure that the carcass is positioned correctly in proportion to the circular cutters.

A red laser marking unit indicates where the cut separating the individual pieces should be laid. Once the pork carcass has been positioned correctly, the automated cutting takes place.

A fully automatic primal cutting system can handle up to 600 pork carcasses per hour, and can naturally be adjusted ergonomically in order to fit the individual operator. 

P. O. Pedersens Vej 18
8200 Århus N

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Telefon: +45 89 30 44 44
Fax: +45 86 78 58 10

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